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Jennifer Cavanary
Jennifer joined the Clean Water in March 2020 and is the National Membership and Information Manager, based out of our Clinton Township, MI office. Her duties include overseeing our membership database and providing member services and providing technical support for all parts of the organization. Jennifer attended Grand Valley State University where she received her Bachelor of Science in Health Professions, followed by her Masters of Business Administration. In her free time, she enjoys reading, knitting, boating, and caring for her animals which include: dogs, cats, chickens, and ducks.
Tim Hagerty
Tim joined Clean Water Action as a Financial Representative in February 2019. Tim graduated from Dorsey Business School for Computerized Accounting and took additional classes at Detroit College of Business to round out his accounting education.
Tim lives with his wife, Amy, and their three rescue cats in New Haven, MI. Tim likes to camp and in their free time they like to plan weekend getaways or do home improvement projects.
Laura Spark
Laura has over 25 years of experience working as an urban planner, with a focus on housing, poverty, and sustainability.
She began volunteering with Clean Water Action in 2002, when the Massachusetts office needed a pregnant mom to go to the State House to talk about mercury in fish. In 2018, she joined the staff to coordinate advocacy on toxic chemicals and carbon pricing. She has a Master in Architecture and Master in City Planning from Massachusetts Institute of Technology. She lives in Jamaica Plain, where she also works as a nonprofit consultant and freelance writer.
Shish Grill (Video)
As a result of implementing ReThink Disposable’s recommendations, Shish Grill reduced the use of disposable foodware items targeted for reduction or elimination by an average of 82%, preventing 73,559 disposable foodware items from operations every year. Shish Grill earned an ongoing annual cost savings of $974 and reduced annual waste by 350 pounds!
Business Profile:
Shish Grill is located in San Ramon, California and is owned by Nancy Annan. Shish Grill is a casual Mediterranean / Lebanese restaurant that serves amazing falafel, hummus, chicken shawarma wraps, kabobs and gyros. Much of their business is made up of business people who are seeking out a good lunch. They also have a strong catering presence in the area.
Packaging practices prior to ReThink Disposable:
- Dine-in customers served on a mix of reusable and disposable foodware like a reusable plate with reusable utensils, but disposable side sauce cups for items like hummus
- Disposable Styrofoam cups offered for water and soda with lids and straws at a self-serve station
- Bulk condiments available at each table
- To-go orders placed in Styrofoam or plastic clamshells and bags with items like disposable utensils at a self-serve station
- Customers bussed their own tables and placed the reusable items in a bus tub above the garbage can
Recommendations Implemented:
- Replaced Styrofoam cups and plastic lids with reusable cups for water and soda
- Reusable sauce cups used in place of disposable ones
- Made wrapped straws and disposable to-go items by request only
- Signs were installed to remind customers to not throw away the sauce cups and utensils
Styrofoam cups for water were eliminated. Plastic sauce cups, soda and water cup lids, and wrapped straws were drastically reduced by implementing a reusable sauce cup and beverage cup for customers who dine onsite. A sign was placed on the trash can to remind customers to return their reusables for washing into the bus tubs. Nancy Annan spent $79.84 to purchase 36 reusable plastic cups and 60 reusable sauce cups to implement the recommended best management practices.
Before & After
Document
Business Information:
1061 Market Pl. A1
San Ramon, CA 94583
United States
The Bottom Line
$974
in annual savings
350 pounds
of waste reduced annually
73,559
disposable items reduced per year
First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well.
Video URL
Video file
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
Ian Louda
Ian is a passionate environmentalist who joined the Philadelphia Field Canvass in the summer of 2016 after graduating from Temple University with a degree in Film and minors in Environmental Studies and Creative Writing. As a photographer for Public Interest GRFX, he covered a broad range of social and environmental activism but felt the need to affect the issues more directly - so he began canvassing.
After serving as a Field Manager for more than a year and briefly running the Washington, D.C. Field Canvass, Ian became the Philadelphia Canvass Director in April 2018. When he's not holding