Filter By:
Type
State
Priority
Posted On
Search Results
Maher Akremi
Maher Akremi is a dedicated and flexible program manager with more than five years of experience managing programs, initiatives, and expanding networks. He is skilled in leading diverse teams, overseeing complex projects, cultivating stakeholder relationships, and implementing organizational strategies. In his prior role as program manager for the Organizations in Solidarity program he led a network of 300+ organizations and individuals across the US and world in collaboratively grappling with the legacy of racism and white supremacy in the peace and security field. Maher is also an alumnus of
Cynthia Mendes
Franciscan Charities of Newark, NJ
Franciscan Charities, located in Newark, New Jersey serves hot lunches five days a week to the most vulnerable. The organization’s founding is based on the belief that each person should have a warm, welcoming place to find nourishment and to be treated with dignity and kindness.
Before partnering with Clean Water Fund’s ReThink Disposable campaign, Franciscan Charities used all disposable single-use foodware, spending thousands of dollars every month. The garbage generated from the single-use disposables was costly, from excess garbage bags to the expense of hauling away the refuse. After working with the ReThink Disposable team, Franciscan Charities switched to providing meals on exclusively reusable foodware, honoring their community with more dignity.
These operational changes resulted in the elimination of 10,750 pounds of trash from the local landfill and incinerator, every year. Ultimately, reusables have helped break the cycle of poverty by redirecting critical funds needed to support client care. Read the Case Study.
242 S 8th St.
Newark, NJ 07103
United States
The Bottom Line
$47,943
936,000
10,750
We are appreciative that we won’t only save up to $50,000 every year but we are also moving toward being better stewards of our environment.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.