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Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.
What's In The Package? Unveiling the Toxic Secrets of Food and Beverage Packaging
This report investigates the issue of chemicals in food packaging and their impact on the safety of what American consumers eat and drink.
ReThink Disposable Case Study | Palo Alto Unified School District
Palo Alto Unified successfully transitions single-use foodware to reusable in 12 elementary schools using a central kitchen distribution model earning an annual net savings of $25,000.
California Currents | Fall 2022
In This Issue: Make Sure You Are Prepared to Vote | Protecting Drinking Water Users in California | Celebrating Huge Legislative Victories | Mission Accomplished: Health and Safety Buffer Zone Unlocked | ReThink Disposable Goes National
Michigan Currents | Fall 2022
In This Issue: Tribar Spill Shows (Again) Why Michigan Needs Strong Polluter Pay Laws | Midterm Elections in Michigan Will Impact the Future of the Great Lakes | Connecting Oakland County | Great Lakes Award Celebration: Cheers to 50 Years! | DTE and Michigan’s Energy Future | Army Corps of Engineers Opens Scoping Comment Period for Line 5 Tunnel Proposal