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ReThink Disposable: Unpackaging Alameda
With a grant from the California Ocean Protection Council, ReThink Disposable partnered with the City of Alameda to create a model for “unpackaging a city.”
Through the Eyes of the Food Service Operator: A survey of Alameda County food businesses during the COVID-19 pandemic
Clean Water Fund surveyed Alameda County, CA restaurants that had previously adopted reusable options through the ReThink Disposable source reduction process. Core values around sustainability remain strong, however there is a clear need to educate both food operators and the public that reusables are just as safe as disposables .
ReThink Disposable Case Study | The Conservatory for Coffee, Tea & Cocoa
The Conservatory for Coffee, Tea & Cocoa in Culver City, CA replaced disposable cups, utensils, and stirrers and advertised a "Bring Your Own Cup" incentive. The result was no impact to labor costs, only positive feedback from customers, and $6,899 saved in annual net cost savings.
ReThink Disposable Case Study | Hang Ten Boiler
Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.
ReConsidera Desechable Estudio De Caso | Restaurante El Metate
Francisco Hernández, propietario: “De cualquier manera que lo mire uno, el programa ReConsidera Desechable es beneficioso para todos.”