Clean Water Fund

The Conservatory for Coffee, Tea & Cocoa in Culver City, CA replaced disposable cups, utensils, and stirrers and advertised a "Bring Your Own Cup" incentive. The result was no impact to labor costs, only positive feedback from customers, and $6,899 saved in annual net cost savings.

Nutrient pollution from nitrogen and phosphorus runoff is one of the most pervasive water quality problems in the U.S. and there is increasing concern about their impact on drinking water.

"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner

Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.

As a known threat to drinking water sources, enhanced oil recovery is regulated by the federal Safe Drinking Water Act Underground Injection Control program. Our research has found this program to be inadequate in protecting groundwater, relying on outdated rules, and insufficient data collection and staffing levels to ensure safety.

Highlights from food establishments that have received ReThink Disposable assistance.