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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Comments on proposed regulations Credit for Carbon Oxide Sequestration
We are deeply concerned that the proposed regulations will continue to allow claimants of the Section 45Q tax credit to benefit from the production of fossil fuels without adequately demonstrating secure geologic storage of captured carbon, as the law requires.
Letter to Congress, Re: Support Funding for Lead Service Line Replacement
While most of us know about the lead contamination in the tap water of Flint MI, few people realize that lead-contaminated drinking water is a nationwide problem, affecting every state. Action is long overdue. We urge the House of Representatives to support the Tlaib/Kildee lead service line funding amendment.
Chesapeake Currents | Summer 2020
In this issue: Responding to COVID-19 | Maryland Legislative Recap | Virginia Legislative Recap | Maryland Elections Recap | Avoiding Mosquitos Without Pesticides
California Currents | Summer 2020
In this issue: We Can't Be Silent | Tackling Toxic PFAS | Protecting Communities from Oil and Gas Pollution and COVID-19 | Reusable Foodware | Water is a Human Right | Water Shutoffs