ReThink Disposable Publications

Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.

This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.