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Chris Jourdan
August Hall
August Hall, originally built in the 1890s, is now a multidisciplinary event space with a 951-person capacity music hall, cocktail room, full kitchen, and three lanes of bowling.
August Hall replaced their 9 ounce, 12 ounce, and 20 ounce compostable plastic cups with reusable TURN cups.
Business Profile:
Taking into account the expense of TURN cups (an estimated annual cost of $13,000) and not having to purchase single-use disposable cups, August Hall expects to achieve an annual net cost savings of $29,700, while reducing the annual use of 232,000 single-use plastic cups and 5,000 pounds of plastic trash. Additionally, these savings will be augmented by reductions in refuse hauling fees.
Read more in San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues.
420 Mason St
San Francisco, CA 94102
United States
The Bottom Line
12,700
5,000
$29,700
We are thrilled with our partnership with TURN systems. Not only has the TURN system been easy to integrate, guests are sharing positive feedback and value the concept.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
The Fillmore
The Fillmore is a 1,199-person capacity music venue located in the Western Addition of San Francisco, California and, fittingly, where Andy Warhol’s Exploding Plastic Inevitable avant-garde multimedia show took place.
The Fillmore transitioned from using compostable plastic cups to using TURN reusable cups in various sizes (5, 9, 12, 16, and 24-ounce sizes).
Business Profile:
Due to the higher cost of TURN cups compared to compostable plastic cups, the venue will incur an additional expense of $700 per year. However, The Fillmore may offset this cost by reducing their composting service by half after the introduction of TURN reusable cups.
Recology estimates that these changes in volume will result in an 8% reduction in service fees, which comes out to annual savings of $2,100. Taking into account both the slight increase in cost for TURN cups and the anticipated refuse savings, The Fillmore is projected to achieve a net annual savings of $1,400.
Read more in San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues.
1805 Geary Blvd
San Francisco, CA 94115
United States
The Bottom Line
176,000
4,500
$1,400
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.
House Of Dim Sum
ReThink Disposable has long partnered with the City of San Francisco to help restaurants replace single-use foodware with cost-saving and planet-friendly reusable foodware. A recent champion is the House of Dim Sum in San Francisco’s Chinatown, which spent thousands of dollars weekly on disposable foodware.
After receiving technical assistance and fiscal support, the restaurant has eliminated 2.2 million disposable items every year. That’s more than seven tons of trash that won’t exist — the weight of a San Francisco cable car! An upfront investment of just $429 for durables will save $33,561 per year.
View the Case Study here (English) and here (Chinese).
Read more in The San Francisco Chronicle: Why San Francisco is spending $200,000 on dishware for restaurants
To learn more about our ReThink Disposable program, visit ReThinkDisposable.org.
Business Profile:
House of Dim Sum is located in San Francisco’s iconic Chinatown and specializes in, you guessed it, dim sum! Before working with SF Environment and ReThink Disposable, Ying Huang, the owner, spent thousands of dollars each week on disposable foodware to serve dine-in customers. After a visit from SF Environment’s outreach team, she learned that the ReThink Disposable program provides funds to switch from disposables to reusables for on-site dining. Huang joined the program — resulting in the elimination of unnecessary landfill waste and produced tremendous cost savings, which further supports House of Dim Sum as a cultural point of significance and source of nourishment for San Franciscans and Chinatown visitors.
Packaging practices prior to ReThink Disposable:
- Napkins automatically included with all orders
- Disposable hot cups
- Individually wrapped creamer
- Plastic forks and spoons
- 3 sizes of plastic clamshells,
paper boats, and deli containers
Recommendations Implemented:
- Napkins only upon request
- Stainless steel double-walled cups
- Carafe for bulk creamer
- Stainless steel utensils and teaspoons for stirrers
- Durable baskets and reusable plates
735 Jackson St
San Francisco, CA 94133
United States
The Bottom Line
$429
$33,561
2,200,000
I encourage other businesses to work with ReThink Disposable and the City for the cost savings and to eliminate disposable items.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.