Filter By:
Type
State
Priority
Posted On
Search Results
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.
ReThink Disposable Case Study | Ballast Coffee
San Fransisco café owner Paolo Araneta, every bit as bold as the Barako coffee he serves, deployed a new reusable jar system for Ballast’s daily grab-and-go treats and eliminated single-use disposable containers.
ReThink Disposable Case Study & Video | San Carlos Youth Center
Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a commitment to ditch all single-use disposables. With assistance from ReThink Disposable, The Youth Center gets ready to reopen their after school cooking class with safe and sanitary reusable foodware!
Clean Water Action y Clean Water Fund Informe Anual 2021
2021 trajo importantes cambios y nuevos avances en materia de agua limpia, clima y justicia ambiental