publications
Re: OMB circular M-20-34, “Training in the Federal Government,” and the September 22nd Executive Order on Combating Race and Sex Stereotyping
On behalf of our millions of members and supporters across the country, we write with deep concern about -- and strong opposition to -- the September 4th 2020 OMB circular M-20-34, “Training in the Federal Government,” and the related September 22nd 2020 Executive Order on Combating Race and Sex Stereotyping.
publications
Clean Water Action y Clean Water Fund Informe Anual 2019
A lo largo de 2019, nuestros programas defendieron las protecciones esenciales del medio ambiente y de salud, al tiempo que fortalecieron la base de personas que se preocupan por nuestra agua y quieren verla protegida — ahora y para las futuras generaciones. Continuamos sentando las bases para revertir lo peor de los recortes y reversiones extremos propuestos por los contaminadores y sus aliados en el gobierno. Juntos, podemos restaurar el compromiso histórico de nuestra nación con el agua apta para pescar, nadar y beber.
publications
Michigan Currents | Fall 2020
In This Issue: The Path to the White House Runs Through the State of Michigan | Voting Safely in Michigan | The Road to an Environmental Majority in the Michigan State House | Line 5 Tunnel Permits Move Forward, Despite Major Concerns | 2020 Great Lakes Awards Celebration
publications
Clean Water Action and Clean Water Fund 2019 Annual Report
Throughout 2019, our programs defended essential environmental and health protections, while strengthening the grassroots base of people who care about our water and want to see it protected — now and for future generations. We continue to lay the groundwork to reverse the worst of the extreme cuts and rollbacks advanced by polluters and their allies in government. Together, we can restore our nation’s historic commitment to fishable, swimmable, drinkable water.
publications
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.
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