Turn off the tap on PFAS pollution!
PFAS are a class of more than 12,000 chemicals that are used to make products resist grease, oil, water, or heat. They are commonly found in cookware
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Toxics used in Maryland’s crops and food have continually increased over the past years, and the use of more harmful and toxic pesticides has become common. Clean Water cofounded the Smart on Pesticides campaign and has worked for years to reduce sources of toxic exposures in Maryland communities.