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Just Say No to Straws
Every day in the U.S., people use 500 million straws a day - enough to circle to planet more than two-and-a-half times! Straws are now one of the top 10 marine debris items found on our beaches. And by 2050, there will be more plastic than fish in the ocean.
So, what do we do about it?
An easy step is to simply not use straws. When ordering your drink at an establishment, simply say, "no straw please, thank you," at the end of your order and encourage your friends and family to do the same. If you really love straws, you can bring your own reusable stainless steel straw, which are available at
Clean Water Action Applauds Congressman Pallone's Tough Stance Against Offshore Drilling
Clean Water Action stands with Congressman Frank Pallone today in unity to fight any Trump Administration plan to expand oil drilling into the Atlantic.
Fighting for Environmental & Social Justice at Clean Water Action's 33rd Annual Conference
Clean Water Action recently held its 33rd annual conference, Unity & Action NOW, at Wardlaw+Hartridge School in Edison, New Jersey. This annual interactive, educational event brought together New Jersey residents, community and organizational leaders, scientists, policymakers, business thinkers and students who are focused on protecting water and creating more resilient, sustainable and healthy communities. If you missed it, view event photos here and presentations by clicking on the links below.
We were honored to have received a welcome video message from NJ Attorney General Gurbir Grewal
New Jersey Currents - Summer 2017
Check out New Jersey Currents - Clean Water Action's Summer Newsletter 2017!
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
