Connecticut Publications

Despite public outcry against BPA, a recent report showed that 67% of the nearly 200 canned food items collected in 19 states (including CT) and 1 Canadian province had BPA-based epoxy in the lining and/or lid of the can! 

In this issue: Boston headed for zero waste; A victory against flame retardants; Working to pass carbon legislation; Kinder Morgan is down; An energy revolution on the horizon; A raid on clean energy; scaling up renewable energy; Protecting families and firefighters, A less toxic Rhode Island; and more.

Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.

In this issue: Green purchasing, flame retardants in furniture, and more!

In this issue: Minding the Store, green state purchasing, and more!

In this issue: Clean energy now, Clean Water Interns, conserving Rhode Island's lands and waters, a historic vistory to protect our water, holding Walgreen's accountable, and more.