The COVID-19 pandemic poses a severe threat to the essential workers who feed us, including workers in poultry and seafood processing plants and in agricultural fields. Food and farm workers are unable to maintain necessary health and safety protocol due to crowded working and housing conditions, inadequate personal protective equipment, and lack of paid sick leave or access to medical care. These workplace and housing conditions put agricultural workers and their families at high risk for the COVID-19 illness. Despite growing concern for essential workers and fear of disruptions to the food system, these weaknesses remain unaddressed. Many workers in Maryland’s agricultural and meat processing industries are immigrants or migrant workers and fear risk of retaliation for reporting issues in their workplace. Maryland currently does not have mandatory protection measures to prevent further disease outbreaks. Tell your representatives to pass 3 bills to put protections in place!