Clean Water Action is proud to announce the release of its report “Greener Communities”, a copy of which can be found here. The report focuses on the ordinances of 25 municipalities in the Brandywine Creek watershed in ChesterCounty, and how the municipalities’ land use rules affect stormwater runoff.

In summer 2009 Clean Water Fund collaborated with three other organizations to launch a community-based research process with the goal of documenting the economic, social, and potential health impacts of nitrate contamination of drinking water in the San Joaquin Valley. The project leverages the combined strength of technically rigorous research, grassroots leadership by affected communities, and seasoned policy analysis and advocacy. The new understanding generated by the research isbeing applied in community education and organizing, policy development, and advocacy to achieve safe and affordable water for all residents of the San Joaquin Valley. Read the Report here

An Inventory of Existing Resources and Assessment of Impacts

Clean Water Action and its partners have conducted an analysis of existing scientific information on the demonstrated and potential impacts of continued large-scale rock mining in the sensitive Everglades Agricultural Area (EAA).

The food in your pantry might not be as safe as you think, or as safe as it should be. Meals involving one or more cans of food can cause an individual to ingest levels of BPA (bisphenol A) that have been shown to cause health effects in laboratory animal studies, according to a new study released today by The National Workgroup for Safe Markets, a coalition of public health and environmental health groups, and Clean Water Action.

The study, No Silver Lining, is co-authored by Clean Water Action's Mia Davis and tested food from 50 cans from 19 US states and one Canadian province for BPA contamination.

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